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Vegetable Curry

(Suitable for vegetarians) A wide mixture of vegetables in a medium curry sauce.
Ingredients:
- Water
- Tomato
- Carrot
- Potato
- Onion
- Red Peppers
- Green Beans
- Tomato Puree
- Sweetcorn
- Pea Beans
- Chick Peas
- Garlic Puree
- Modified Starch
- Wheat Flour
- Ginger Puree
- Vegetable Oil
- Salt
- Coriander
- Spices
- Sugar
- Lemon Juice
- Chilli Puree
Nutrition:
| Average per 300g | |
| Energy | 204 kcal |
| Protein | 6.3g |
| Carbohydrates | 34.2g |
| Fat | 4.8g |

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