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Lancashire Hot Pot

Traditional recipe with tender mutton and a mix of potatoes, onions, carrots, mushrooms and celery in a delicious gravy.
Ingredients:
- Mutton (average min meat content 25%)
- Potatoes
- Water
- Onions
- Carrots
- Mushrooms
- Celery
- Vegetable Oil
- Salt
- Wheat Flour
- Modified Starch
- Beef Stock
- Chicken Bouillon
- Partially Hydrogenated Vegetable Oil
- Herbs
- Stabilisers (E412, E466)
- Lactose
- Flavouring
- Colour - Sodium Triphosphate (acidity regulator)
- Onion Extract
- Sodium Caseinate
- Spice
- Herb Extract
- Spice Extract
Nutrition:
| Average per 300g | |
| Energy | 225 kcal |
| Protein | 23.1g |
| Carbohydrates | 18.0g |
| Fat | 6.9g |

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